What We Bake: * Cakes * Cupcakes * Cake Pops (coming soon) ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Cake Flavors: *White *Yellow *Butter Golden *French Vanilla *Chocolate *Marble *Red Velvet *Banana *Orange *Lemon *Spice ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ All cakes are covered with Marshmallow Fondant. Marshmallow Fondant is just that, marshmallows broken down and mixed into sugar to create beautiful smooth finishes. Many places will tell you to tear the fondant off of the cake before eating the cake because it tastes bad - but I kid you not, my husband will eat the fondant without cake if I would let him. *** All Buttercream, Ganache & Marshmallow Fondant is home made. |
Fillings: Buttercream: * Vanilla * Lemon * Chocolate Fruit: *Strawberries *Raspberries *Blueberries *Bananas Ganache: *Milk Chocolate *Dark Chocolate *White Chocolate *Mint Chocolate ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ Contact Us At: |
